• ama-ebi -- raw shrimp
• anago -- conger eel
• awabi -- abalone
• ebi -- boiled shrimp
• hamachi -- young yellowtail
• hirame - flounder, halibut
• hokkigai -- surf clam
• hotategai -- scallop
• ika -- squid
• ikura -- salmon roe
• kaiware -- daikon-radish sprouts
• kani -- crab
• katsuo -- bonito
• maguro -- tuna
• mirugai - Horse-Neck clam
• saba -- mackerel
• sake -- salmon
• suzuki -- sea bass
• tai -- sea bream
• tako -- octopus
• tamago -- sweet egg cooked in a block
• toro -- choice tuna belly
• uni -- sea urchin roe

Other sushi terms

• Nigiri (-sushi) pieces of raw fish over vinegared rice balls
• Chirashi (-sushi) assorted fish and vegetables over rice
• Sashimi -- raw fish (without rice)
• Inari (-sushi) -- vinegared rice wrapped in a tofu pocket
• Maki (-sushi) "Roll" usually cut in 6 pieces.
• Wasabi -- Japanese horseradish
• Gari -- vinegared ginger
• Shoyu -- soy sauce